Taste As Experience - The Philosophy and Aesthetics of Food

How do our daily encounters with food shape our knowledge of the world?

Sommario

Preface to the American Edition
Foreword, by Massimo Montanari
Introduction
First Mode of Access: Pleasure
Second Mode of Access: Knowledge
Third Mode of Access: Indifference
The Wisdom of Taste, the Taste of Wisdom
Notes
References
Index

Info autore

Nicola Perullo. Foreword by Massimo Montanari

Riassunto

How do our daily encounters with food shape our knowledge of the world?

Dettagli sul prodotto

• Autori: Nicola Perullo, Perullo Nicola
• Con la collaborazione di: Massimo Montanari (Prefazione)
• Editore: Columbia University Press
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 30.04.2016
• EAN: 9780231173483
• ISBN: 978-0-231-17348-3
• Pagine: 176
• Serie: Arts and Traditions of the Table: Perspectives on Culinary History; Arts and Traditions of the Table: Perspectives on Culinary History
• Categorie: Guide e manuali > Mangiare e bere > Tematiche generali, enciclopedie, tabelle; Saggistica > Filosofia, religione > Filosofia: tematiche generali, opere di consultazione; Scienze umane, arte, musica > Filosofia; PHILOSOPHY / Movements / Phenomenology, PHILOSOPHY / Aesthetics, SOCIAL SCIENCE / Anthropology / Cultural & Social, PHILOSOPHY / Movements / Existentialism, Philosophy: aesthetics, Phenomenology & Existentialism, Cultural studies: food and society, Phenomenology and Existentialism