Foraging Mushrooms Maine - Finding, Identifying, and Preparing Edible Wild Mushrooms

Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

Info autore

The versatile Tom Seymour is a professional naturalist and writer best known for his award-winning newspaper columns and magazine articles about the outdoor life. His videos and workshops have taught New Englanders about the joys of foraging for more than a decade. A native of Waldo, Maine and expert angler, Tom is also a master of the bagpipes. His previous Falcon books include Fishing Maine, Birding Maine, and Hiking Maine.

Dettagli sul prodotto

• Autori: Tom Seymour, Seymour Tom
• Editore: Rowman and Littlefield
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 15.09.2017
• EAN: 9781493022946
• ISBN: 978-1-4930-2294-6
• Pagine: 128
• Serie: Foraging Series; Foraging; Foraging Series; Foraging
• Categorie: Guide e manuali > Mangiare e bere > Tematiche generali, enciclopedie, tabelle; Saggistica > Natura, tecnica > Natura: tematiche generali, opere di consultazione; SPORTS & RECREATION / Outdoor Skills, NATURE / Plants / General, Maine, Cookery by ingredient, COOKING / Specific Ingredients / General, Outdoor survival skills, Trees, wildflowers & plants, Trees, wildflowers and plants: general interest, Cookery / food by ingredient / food groups, edible;foraging;Maine;mushrooms;nature