Recipes for the Preserving of Fruit, Vegetables, and Meat (Classic Reprint)

Excerpt from Recipes for the Preserving of Fruit, Vegetables, and Meat

In all recipes the weights have been given in order to minimise the chance of error, and also to enable beginners to work according to instruo tions.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dettagli sul prodotto

• Autori: E. Wagner
• Editore: Forgotten Books
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 31.08.2015
• Pagine: 158
• Dimensioni: 152 mm x 229 mm x 8 mm
• Peso: 222 g
• Categoria: Guide e manuali > Mangiare e bere > Tematiche generali, enciclopedie, tabelle