Clean Cakes

Zusatztext "In a stunning new book! pastry chef Henrietta Inman puts an inspired new spin on the traditional sweet repertoire." "If anyone can square the fashion/cake circle it's the 28-year-old Lanesborough-trained pastry chef Henrietta Inman ... Inman's recipes are free of dairy! gluten and refined sugar! but most importantly they are delicious. ... To my mind! Inman's blueberry and lime cream cakes are surpassed only by her raspberry! rose and pistachio tarts. ... Unlike most "free-from" recipes! Inman's are straightforward and light on newfangled ingredients. Finally we can have our cake  and  wear skinny jeans! if it weren't for the fact that skinny jeans are over." "Healthy living doesn't mean we can't treat ourselves once in a while! especially with cakes this beautiful - and full of goodness." Informationen zum Autor HENRIETTA INMAN is a skilled pastry chef and owner of Henrietta Inman Pâtisserie and Hen's Clean Cakes. After gaining a distinction in the Professional Pâtisserie Scholarship at Westminster Kingsway College, London, she worked in a number of award-winning kitchens including the Michelin-starred Lanesborough Hotel, London. Henrietta lives in Suffolk and does baking demonstrations, runs cookery classes and sells at farmers' markets, pop-ups and festivals. She accepts private commissions and collaborates with health and wellness brands around the world. Henrietta is the author of Clean Cakes and The Natural Baker: A New Way to Bake Using the Best Natural Ingredients (published March 2018). Klappentext An inspirational cookbook full of new and original recipes for cakes using healthy, natural and nutritious ingredients. Covers cakes, loaves, tarts, cookies, muffins, brownies, bars, puddings and sweet treats. 120 colour photos. Zusammenfassung Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients....

Dettagli sul prodotto

• Autori: Henrietta Inman
• Con la collaborazione di: Lisa Linder (Fotografie)
• Editore: Small, Jacqui
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 29.02.2016
• EAN: 9781910254387
• ISBN: 978-1-910254-38-7
• Dimensioni: 200 mm x 260 mm x 20 mm
• Serie: Jacqui Small
• Categorie: Guide e manuali > Mangiare e bere; Kuchen (Backbücher), Torte (Backbücher), Vollwerternährung, Vollwertkost : Kochbücher, Backbücher, Kleingebäck (Backbücher), Zöliakie, Gluten-Intoleranz (Allergie) : Kochbücher, Backbücher, Laktose-Intoleranz, Milchzucker-Allergie : Kochbücher, Backbücher, Kochen: Gesundheit und Vollwertkost, Vollwertkost - Vollwertküche, Englische Bücher / Kochbuch, COOKING / Courses & Dishes / Cakes, COOKING / Health & Healing / Gluten-Free