Code of Federal Regulations, Title 21, Food and Drugs, PT. 100-169, Revised as of April 1, 2015

21 CFR Parts 100 to 169 covers an assortment of foods for human consumption, food labeling and packaging, and more.
Keywords: U.S. Food and Drug Administration; FDA; fda; food and drug adminitration; sweeteners and table syrups; butters and margarine; beverages; canned fruit; canned fruit juices; nutrition; dairy; milk; cream; cheese; macaroni; pasta; spaghetti; ziti; penne; rigatonia; lasagna shells; tree nut and nut products; cacao products; fish and shellfish; egg and egg products; jellies; preserves; frozen juices; frozen desserts; frozen vegetables; noodle products; frozen pies; fish and fishery products; food dresingss and flavorings; infant formula; food standards; food packaging, production, processing, and labeling; nutritional quality guidelines for foods; 21 CFR Parts 100- 169l; 21 CFR parts 100-169; cfr 21 parts 100-169; cfr 21 100-169;

Dettagli sul prodotto

• Autori: Food and Drug Administration (U S, Food and Drug Administration (U S )
• Con la collaborazione di: Office of the Federal Register (U S ) (Editore), U S Office of the Federal Register (Editore)
• Editore: Bernan Distribution
• Lingue: Inglese
• Raccomandazione d'eta': 11 a 12 anni
• Formato: Tascabile
• Pubblicazione: 20.07.2015
• EAN: 9780160927980
• ISBN: 978-0-16-092798-0
• Pagine: 690
• Dimensioni: 151 mm x 231 mm x 40 mm
• Peso: 942 g
• Categoria: Scienze sociali, diritto, economia > Diritto > Diritto internazionale, diritto degli stranieri