Prison Food in America

Informationen zum Autor Erika Camplin is a food studies scholar and has published works at Huffington Post, Food52.com, and other outlets. Klappentext Prison food has captured the popular imagination through its representation in movies, television series, and the news. Here, Erika Camplin discusses the realities of feeding the over 2 million Americans under lock and key. She discusses the business and delivery systems in place and various meals that are typically served. Zusammenfassung Prison food has captured the popular imagination through its representation in movies! television series! and the news. Here! Erika Camplin discusses the realities of feeding the over 2 million Americans under lock and key. She discusses the business and delivery systems in place and various meals that are typically served.

Dettagli sul prodotto

• Autori: Erika Camplin, Camplin Erika
• Editore: Rowman and Littlefield
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 08.12.2016
• EAN: 9781442253476
• ISBN: 978-1-4422-5347-6
• Pagine: 140
• Serie: Rowman & Littlefield Studies in Food and Gastronomy; Rowman & Littlefield Studies i; Rowman & Littlefield Studies in Food and Gastronomy
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; USA, COOKING / General, SOCIAL SCIENCE / Penology, Cookery / food & drink etc, United States of America, USA, Penology and punishment, Prisons, Cookery / food and drink / food writing