Swallow This - Serving Up the Food Industry''s Darkest Secrets

Informationen zum Autor Joanna Blythman is Britain's leading investigative food journalist. She has won four Glenfiddich awards for her writing, a Caroline Walker Media Award for 'Improving the Nation's Health by Means of Good Food', and a Guild of Food Writers Award for The Food We Eat. In 2004, she won the prestigious Derek Cooper Award, one of BBC Radio 4's Food and Farming Awards. She writes and broadcasts frequently on food issues. Klappentext An investigation into what really goes into the food we eat, from the author of "What To Eat". Written with unprecedented access to factories, suppliers and industry insiders. Now in paperback. 'Blythman uses a long spoon to sup with the devils of our daily diet.' "The Times"

Dettagli sul prodotto

• Autori: Joanna Blythman, Blythman Joanna
• Editore: Fourth Estate
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 31.12.2015
• EAN: 9780007548354
• ISBN: 978-0-00-754835-4
• Dimensioni: 130 mm x 200 mm x 20 mm
• Categorie: Guide e manuali > Mangiare e bere; Scienze naturali, medicina, informatica, tecnica > Biologia > Ecologia; Scienze sociali, diritto, economia > Economia > Singoli rami economici, branche; Ernährung, Lebensmittelindustrie, BUSINESS & ECONOMICS / Industries / Manufacturing, Manufacturing industries