Jamie Oliver's Food Tube The Pasta Book

Want to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishesbr>br>''Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!'' Jamie Oliverbr>br>Jam-packed with delicious and easy recipes, The Pasta Book has all the need-to-know basics from Jamie''s own Italian mentor, chef Gennaro Contaldo.br>br>Whatever your ability in the kitchen, pasta is a staple supper guaranteed to please everyone. With The Pasta Book, you can learn how to spice up your pasta for every craving - and even learn to make your own pasta from scratch!br>br>Full of delicious, simple, seasonal recipes such as:br>- Spring fresh WILD ROCKET & PECORINO ORECCHIETTEbr>- Summery VEGETABLE CAPPELLACCIbr>- Autumnal WILD MUSHROOM TAGLIATELLEbr>- Wintery GAME RAGUbr>- Gennaro''s take on classic favourites such as CARBONARA and BOLOGNESEbr>br>Discover exciting new pasta dishes to freshen up your Italian cooking adventures and satisfy every stomach with The Pasta Book.>

Dettagli sul prodotto

• Autori: Gennaro Contaldo, Contaldo Gennaro
• Editore: Penguin Books Uk
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 02.07.2015
• EAN: 9781405921091
• ISBN: 978-1-4059-2109-1
• Pagine: 128
• Dimensioni: 147 mm x 208 mm x 9 mm
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; Teigwaren, Pasta : Kochbücher, COOKING / Methods / Quick & Easy, COOKING / Methods / Cookery for One, COOKING / Entertaining, COOKING / Specific Ingredients / Seafood, COOKING / Methods / Gourmet, COOKING / Reference, COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Specific Ingredients / Pasta, COOKING / Regional & Ethnic / Mediterranean, COOKING / Comfort Food, Italy, Italian, Cookery / food by ingredient: pasta and noodles, Pasta Dishes