Fr. 32.50

Top Secret Recipes Step-by-step - Secret Formulas and Photos for Duplicating Your Favorite Famous

Inglese · Tascabile

Spedizione di solito entro 1 a 3 settimane (non disponibile a breve termine)

Descrizione

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The #1 Bestselling Top Secret Recipes Series--With More Than 4 Million Books Sold! A full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes r Step-by-Step hacks: • KFCr Original Reciper Fried Chicken and Cole Slaw • Cinnabonr Classic Cinnamon Roll • IKEAr Swedish Meatballs • Pinkberryr Original Frozen Yogurt • Raising Cane'sr Chicken Fingers and Sauce • Arby'sr Curly Fries • Lofthouser Frosted Cookies • Wendy'sr Chili • Panera Breadr Fuji Apple Chicken Salad • Starbucksr Cake Pops • Cafe Rior Sweet Pork Barbacoa • McDonald'sr McRibr Sandwich • The Melting Potr Cheddar Cheese Fondue • P.F. Chang'sr Chicken Lettuce Wraps • The Cheesecake Factoryr Stuffed Mushrooms • Ben & Jerry'sr Chocolate Chip Cookie Dough Ice Cream • Chick-fil-Ar Chicken Sandwich • Chili'sr Baby Back Ribs • Chipotle Mexican Grillr Adobo-Marinated Grilled Chicken & Steak • Cracker Barrelr Hash Brown Casserole • Mrs. Fieldsr Chocolate Chip Cookies • Ruth's Chris Steakhouser Sweet Potato Casserole And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!...

Dettagli sul prodotto

Autori Todd Wilbur
Editore Plume USA
 
Lingue Inglese
Formato Tascabile
Pubblicazione 30.11.2015
 
EAN 9780142196960
ISBN 978-0-14-219696-0
Pagine 304
Dimensioni 188 mm x 233 mm x 15 mm
Categoria Guide e manuali > Mangiare e bere > Cucina regionale

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