Smoking, Curing & Drying - The Complete Guide for Meat & Fish

Step-by-step photos and instructions show you how to master the techniques of home smoking, curing and drying meat and fish ? from basic steps through to advanced processes, with delicious results.

Info autore

TURAN T. TURAN is passionate about smoked and cured food and has been smoking his own for over a decade, spending hours experimenting with different techniques and flavors. Turan runs regular food smoking and curing courses in London and all over the UK. He has published articles for Great British Food magazine.

Riassunto

Step-by-step photos and instructions show you how to master the techniques of home smoking, curing and drying meat and fish - from basic steps through to advanced processes, with delicious results.

Testo aggiuntivo

'For those interested in exploring new culinary techniques, textures and flavours, look no further.'

Dettagli sul prodotto

• Autori: T. Turan, Turan T Turan, Turan T. Turan
• Editore: Apple Press Ltd
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 07.05.2015
• EAN: 9781845435615
• ISBN: 978-1-84543-561-5
• Pagine: 224
• Categorie: Guide e manuali > Mangiare e bere > Tematiche generali, enciclopedie, tabelle; COOKING / Methods / Canning & Preserving, Cookery: preserving and freezing, Preserving & freezing