Food and Cooking of South Africa

A collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert.

Riassunto

A collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert.

Dettagli sul prodotto

• Autori: Fergal Connolly, Connolly Fergal
• Con la collaborazione di: Nicki Dowey (Fotografie)
• Editore: Lorenz Books
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 30.09.2015
• EAN: 9780754830573
• ISBN: 978-0-7548-3057-3
• Dimensioni: 240 mm x 290 mm x 20 mm
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; Südafrika (Republik) : Kochbücher, Wein, Republic of South Africa, National and regional cuisine, COOKING / Regional & Cultural / African