The Curious Barista's Guide to Coffee

Informationen zum Autor Tristan Stephenson is a bright star in the bartending world. He has worked with Jamie Oliver and was a brand ambassador, training bartenders at The Ritz, among other top hotels. In 2009 he set up Fluid Movement—a consultancy company for the drinks industry. He went on to open the critically acclaimed London bar The Worship Street Whistling Shop. This is Tristan’s third book for RPS after the hugely successful ‘The Curious Bartender’ and ‘The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies’ (978-1-84975-562-7), just published. Klappentext The ultimate guide to the history! science and community behind coffee. Here! Tristan Stephenson exploresthe origins of coffee! its journey around the world and cultural influence. From iced to Irish! espresso martinis to coffee beer! this is an essential anthology for the coffee enthusiast. Zusammenfassung The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.

Dettagli sul prodotto

• Autori: Tristan Stephenson, Stephenson Tristan
• Editore: Ryland Peters & Small
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 31.03.2015
• EAN: 9781849755634
• ISBN: 978-1-84975-563-4
• Dimensioni: 196 mm x 243 mm x 23 mm
• Categorie: Guide e manuali > Mangiare e bere > Bevande; Kaffee, Food & Drink, Ryland Peters and Small, Cookery (RPS), Food and drink: non-alcoholic beverages