The Gluten-Free Revolution - Absolutely Everything You Need to Know About Losing the Wheat,

A 20th-anniversary edition of the book that started it all is fully revised and updated with the newest resources and information for gluten-free living, providing practical advice and featuring gluten-free recipes from the best chefs in the world, including Alice Waters, Thomas Keller and Katy Sparks. By the best-selling author of The Gluten-Free Bible. Original.

Dettagli sul prodotto

• Autori: Jax Peters Lowell, Jax Peters/ Dimarino Lowell
• Editore: Holt, Henry
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 03.02.2015, ritardato
• EAN: 9780805099539
• ISBN: 978-0-8050-9953-9
• Pagine: 560
• Categorie: Guide e manuali > Mangiare e bere > Cucina sana, cucina salutistica; Zöliakie, Gluten-Intoleranz (Allergie)