Classic Recipes of the Philippines

Filipino food is a revelation - chilli, galangal, garlic, shrimp paste and coconut milk combine in a wonderfully harmonious cuisine, explored in this inspiring giftbook.

Info autore

Ghillie Basan has journeyed widely through Asia and the Middle East and has written several highly acclaimed cookbooks. Vilma Laus was born in the Philippines and trained at the Cordon Bleu Cookery School. She now runs a catering business, specializing in Filipino banquets.

Riassunto

Filipino food is a revelation - chilli, galangal, garlic, shrimp paste and coconut milk combine in a wonderfully harmonious cuisine, explored in this inspiring giftbook.

Dettagli sul prodotto

• Autori: Ghillie Basan, Ghillie Laus Basan, Basan Ghillie, Vilma Laus
• Editore: Lorenz Books
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 30.06.2015
• EAN: 9780754830498
• ISBN: 978-0-7548-3049-8
• Pagine: 64
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; National & regional cuisine, Philippines, National and regional cuisine, COOKING / Regional & Cultural / General