Fr. 255.00

Geographies of Agriculture - Globalisation, Restructuring and Sustainability

Inglese · Copertina rigida

Spedizione di solito entro 1 a 3 settimane (non disponibile a breve termine)

Descrizione

Ulteriori informazioni

First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.

Sommario

1 Agricultural systems
2 The changing focus of Agricultural Geography
3 Globalisation of agricultural production
4 Agri-food networks
5 Government and agriculture in the Developed World
6 Specialisation and diversification in the Developed World
7 The ‘other side’ of globalisation: farming in Developing Countries
8 Solving the world food problem?
9 Land use competition
10 21st century agriculture: towards sustainability?

Info autore

Guy Robinson

Riassunto

Agricultural Geography has changed dramatically in recent decades, reflecting the transformation of the farming industry itself. Geographies of Agriculture embraces these changes, applying ideas and methods from contemporary social science, as it moves beyond farm-based production to address current issues affecting the production and consumption of food and fibre throughout the world. The book places special emphasis on topics that reflect globalisation processes, integration of agriculture into the wider agri-food system, concern with attaining sustainable production systems, and the importance of both government and supra-government policies. Examples are drawn from North America, Western Europe and the developing world. Geographies of Agriculture will appeal especially to Geography students, but should also be of interest to a broader range of students in Sociology, Economics and Development Studies, and anyone interested in agriculture, food production and consumption, and rural development.

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