Stylish Cakes - The Extraordinary Confections of the Fashion Chef

Klappentext More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and taste With 250 full-color photographs and illustrations Zusammenfassung A beautiful! full-color collection of 60 stylish! masterfully designed! and delicious confections that have won the Fashion Chef! Charlotte Neuville! widespread acclaim from fashionistas and foodies alike. Since opening in 2012! Charlotte Neuville’s The Fashion Chef has taken the culinary world by storm. Skillfully blending the pastry arts! fashion! and beauty! The Fashion Chef’s exquisite creations have garnered massive media attention and have catered to such formidable clients as Anna Wintour! President Barack Obama! and Oprah Winfrey. Now! fans can savor Neuville’s visually breathtaking creations in this lush compendium. Each graphically themed chapter showcases dozens of fabulous creations! each accompanied by Neuville’s visual inspirations! hand-drawn sketches! and stunning photographs bursting with color that capture the Fashion Chef’s creativity and energy. Each chapter contains a step-by-step tutorial for Neuville’s signature recipes and techniques! from composing a perfect miniature cake to her recipe for French Chocolate Cake. The result is a rich compilation that reflects the unique sensibility of The Fashion Chef! and beautifully and stylishly documents the artistic process of a master.

Dettagli sul prodotto

• Autori: Michael Coffindaffer, Coffindaffer Michael, Charlotte Neuville, Charlotte Coffindaffer Neuville, Neuville Charlotte
• Editore: Harper Collins Uk
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 02.04.2015
• EAN: 9780062328120
• ISBN: 978-0-06-232812-0
• Pagine: 240
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina generici, tecniche e ricette di base; Scienze umane, arte, musica > Arte > Architettura d'interni, design; Kuchen (Backbücher), Dessert (Kochbücher, Backbücher), Cakes and cake decoration, icing and sugarcraft, Cookery dishes and courses: soups and starters, Breads and bread making, COOKING: Courses & Dishes / Desserts, COOKING: Beverages / Coffee & Tea, COOKING: Courses & Dishes / Cookies, COOKING: Courses & Dishes / Appetizers, COOKING: Courses & Dishes / Pies, COOKING: Courses & Dishes / Bread, COOKING: Courses & Dishes / Confectionery, COOKING: Courses & Dishes / Ice Cream, Ices, etc. *, cake cookbook