Modern Jewish Cooking - Recipes & Customs for Todays Kitchen

From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes.Classics of Jewish culinary culture-such as latkes, matzoh balls, challah and hamantaschen-are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.

Dettagli sul prodotto

• Autori: Sang An, Leah Koenig, Koenig Leah
• Con la collaborazione di: Sang An (Fotografo), Sang An (Fotografie), An Sang (Fotografo)
• Editore: Chronicle Books
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 17.03.2015
• EAN: 9781452127484
• ISBN: 978-1-4521-2748-4
• Pagine: 352
• Dimensioni: 192 mm x 263 mm x 28 mm
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; Judentum : Kochbücher, COOKING / General, SOCIAL SCIENCE / Jewish Studies, Jewish Studies, General cookery & recipes, General cookery and recipes, Relating to Jewish people and groups, Social groups: religious groups and communities, classics; latkes; matzoh balls; challah; hamantaschen; soups; sweets; tradition; celebration; Brooklyn; brisket; gefilte fish; culinary culture; pickles; charoset; vegetables; blintzes; cheescake; breakfast; salads; spreads; kugel; babka; rugelach; s