The Ultimate Chocolate Cookie Book - From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black

Informationen zum Autor Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light , Fine Cooking , the Washington Post , and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl. Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light , Fine Cooking , the Washington Post , and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl. Zusammenfassung Can you ever have enough chocolate? Not Likely! From Whoopie Pies and Mallomars to Rugelach and Chocolate Meringues, the recipes in The Ultimate Chocolate Cookie Book are melt-in-your-mouth delicious whether you like your cookies chewy, crispy, nutty or fruity. There are more than 90 different recipes and hundreds of variations by the Ultimate team, all with one thing in common - chocolate.

Dettagli sul prodotto

• Autori: Mark Scarbrough, Bruce Weinstein, Bruce/ Scarbrough Weinstein
• Editore: Harper Collins Usa
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 01.09.2004
• EAN: 9780060562748
• ISBN: 978-0-06-056274-8
• Pagine: 245
• Dimensioni: 191 mm x 235 mm x 19 mm
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina generici, tecniche e ricette di base; COOKING: Courses & Dishes / Desserts, COOKING: Courses & Dishes / Cookies, COOKING: Courses & Dishes / Chocolate