The Real Greek at Home - Dishes From the Heart of the Greek Kitchen

Meal times in Greece are steeped in tradition. Featuring myths, anecdotes and descriptions of the country, the author aims to give the reader a taste of how culture and religion have shaped the country's cuisine. He offers Greek home-cooked dishes ranging from stuffed vine leaves, moussaka and halva, to Christmas pork with figs and yogurt bread.

Dettagli sul prodotto

• Autori: Charles Campion, Theodore Kyriakou
• Editore: Mitchell Beazley
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 15.07.2008
• EAN: 9781845334512
• ISBN: 978-1-84533-451-2
• Pagine: 192
• Dimensioni: 200 mm x 254 mm x 13 mm
• Categoria: Guide e manuali > Mangiare e bere