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Informationen zum Autor Anna Del Conte is the doyenne of Italian cookery. Her books include the acclaimed Portrait of Pasta , Gastronomy of Italy and Amaretto, Apple Cake and Artichokes . She won the Duchessa Maria Luigia di Parma award for Gastronomy of Italy , and has won awards from the Guild of Food Writers and the Academia Italiana della Cucina. In 2010 Anna received from the president of the Italian Republic the honour of Ufficiale Ordine al Merito della Repubblica italiana in recognition of the work she does for Italy and Italian food in this country. In 2011 Nigella Lawson presented her with the Lifetime Achievement Award of the Guild of Food Writers. She lives in Dorset. Klappentext The best writer on Italian food in the UK and perhaps the world, Anna Del Conte has written 12 books including the acclaimed Portrait of Pasta , Gastronomy of Italy and Amaretto, Apple Cake and Artichokes . She won the Duchessa Maria Luigia di Parma award for Gastronomy of Italy , and was shortlisted for the Andre Simon award with Entertaining All'Italiana . The Classic Food of Northern Italy won awards from the Guild of Food Writers and the Accademia Italiana della Cucina. She has contributed to Sainsbury's magazine and received the Glenfiddich award for her journalism. Her memoir, Risotto with Nettles , was published by Chatto in 2009. This year Anna was awarded thehonour of Ufficiale dell'Ordine al Merito della Repubblicao Italiana in recognition of the work she does for Italy and Italian food in this country. She lives in Dorset. Zusammenfassung *As featured in a BBC documentary*In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London.
