Cracking the Oat

Informationen zum Autor The experts at The Princeton Review have been helping students! parents! and educators achieve the best results at every stage of the education process since 1981. The Princeton Review has helped millions succeed on standardized tests! and provides expert advice and instruction to help parents! teachers! students! and schools navigate the complexities of school admission. In addition to classroom courses in over 40 states and 20 countries! The Princeton Review also offers online and school-based courses! one-to-one and small-group tutoring as well as online services in both admission counseling and academic homework help. Zusammenfassung If you need to know it! it's in this book. Winning admission to optometry school is a challenging and competitive endeavor! and scoring well on the Optometry Admission Test (OAT) is a critical part of your profile as a competitive applicant. The Princeton Review's Cracking the OAT  contains everything you need to know to tackle the Natural Sciences! Reading Comprehension! Physics! and Quantitative Reasoning sections of the exam. It includes:   • Access to 2 full-length practice tests   • An extensive review of Physics! covering electricity! mechanics! kinematics! and more   • Strategies for the Math! Reading! and Science sections   • Drills and detailed explanations to show you exactly what to expect on the OAT   • Key strategies to help you make it through the toughest sections

Dettagli sul prodotto

• Autori: Princeton Review, Princeton Review (COR)
• Editore: Random House USA
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 03.04.2012, ritardato
• EAN: 9780375427572
• ISBN: 978-0-375-42757-2
• Pagine: 448
• Serie: Graduate School Test Preparation; Princeton Review: Cracking the; Graduate School Test Preparation
• Categorie: Libri scolastici > Corsi per adulti / università popolare > Materiali per università popolare / materiali per corsi di lingua; Scienze naturali, medicina, informatica, tecnica > Medicina > Branche non cliniche