The Pioneer Woman Cooks-Food from My Frontier

#1 New York Times Bestseller "Drummond invites fans into her world with irresistible recipes and photos." -- People Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks , Ree Drummond is back with a second helping of 109 irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier , Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy--from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!

Info autore

Ree Drummond is the author of eight New York Times bestselling cookbooks in the Pioneer Woman Cooks series, the New York Times bestsellers Frontier Follies and The Pioneer Woman: Black Heels to Tractor Wheels, and many bestselling children’s books. Her award-winning website, The Pioneer Woman, was founded in 2006, and her top-rated cooking show, The Pioneer Woman, premiered on Food Network in 2011. In the years that followed, Ree launched The Pioneer Woman Magazine; a well-loved line of kitchen and home products at Walmart; and a restaurant, bakery, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her husband, Ladd, and has five adult kids who come home for family meals whenever they can!

Dettagli sul prodotto

• Autori: Ree Drummond, Drummond Ree
• Editore: William Morrow
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 13.03.2012
• EAN: 9780061997181
• ISBN: 978-0-06-199718-1
• Pagine: 304
• Dimensioni: 203 mm x 254 mm x 25 mm
• Serie: The Pioneer Woman Cooks
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; COOKING: Comfort Food, COOKING: Individual Chefs & Restaurants, COOKING: Methods / Quick & Easy, COOKING: Holiday, COOKING: Methods / Baking, COOKING: Reference, HEALTH & FITNESS: Reference, COOKING: Entertaining, COOKING: Methods / Microwave, COOKING: Methods / Gourmet