A Late Dinner - Discovering the Food of Spain

In this vivid and humorous journey, Richardson takes us past the cliches of paella and gazpacho to tell the real story of Spain''s mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic ''urban'' food of Madrid and Barcelona. Along the way he gets caught up in a fish auction and the annual pig slaughter, spends a day at El Bulli restaurant and makes a never-ending stream of new friends.

Dettagli sul prodotto

• Autori: Paul Richardson, Richardson Paul
• Editore: Bloomsbury
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 05.05.2008
• EAN: 9780747593805
• ISBN: 978-0-7475-9380-5
• Pagine: 320
• Dimensioni: 129 mm x 198 mm x 20 mm
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; Viaggi > Reportage di viaggio, racconti di viaggio > Europa; Spain, TRAVEL / Europe / General, Cookery / food & drink etc, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Spanish