Fresh Water in International Law

Zusatztext Boisson de Chazournes work constitutes not only a valuable contribution to the field of international water law but also to the literature on international environmental law more broadly. Informationen zum Autor Laurence Boisson de Chazournes, Professor of International Law, University of Geneva Laurence Boisson de Chazournes is Professor of International Law at the University of Geneva. She is an adviser to various international organizations and governments, and has held international assignments as counsel, expert, and arbitrator before the International Court of Justice (ICJ) and other judicial fora. Klappentext Fresh water is an environmental, economic, social, and cultural commodity. This book provides a thorough assessment of its protection, management, and uses in international law. It explores the international, regional, and national regulatory frameworks that make up the international legal regime regulating fresh water. Zusammenfassung Fresh water is an environmental, economic, social, and cultural commodity. This book provides a thorough assessment of its protection, management, and uses in international law. It explores the international, regional, and national regulatory frameworks that make up the international legal regime regulating fresh water.

Dettagli sul prodotto

• Autori: Laurence Boisson De Chazournes, Laurence (Professor of International Law Boisson de Chazournes, Laurence Boisson de Chazournes, Laurence Boisson De Chazournes
• Editore: Oxford University Press
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 15.08.2013
• EAN: 9780199565085
• ISBN: 978-0-19-956508-5
• Pagine: 370
• Serie: Oxford University Press (UK)
• Categoria: Scienze sociali, diritto, economia > Diritto > Diritto internazionale, diritto degli stranieri