Librarian's Cookbook

How does Lillian Gerhardt make her Oreo Cookie Ice Cream Dessert? What about Beverly Lynch's Favorite Artichoke Spread? Or Pat Schuman's Grandmother's Chicken Soup? Here are 400 librarians' recipes with complete ingredient lists and instructions, as well as articles on Cajun cooking, cookbook collecting, chocolate, catering, cooking Pacific Northwest Style, and more. It's a perfect gift for colleagues -- and ten percent of the royalties are donated to ALA's Louise Giles Minority Scholarship Fund!

Dettagli sul prodotto

• Con la collaborazione di: Betty-Carol Sellen (Editore)
• Editore: Neal Schuman Publ
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 01.01.1989
• EAN: 9781555700423
• ISBN: 978-1-55570-042-3
• Pagine: 433
• Dimensioni: 200 mm x 253 mm x 31 mm
• Peso: 798 g
• Categoria: Guide e manuali > Mangiare e bere > Tematiche generali, enciclopedie, tabelle