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Discover 120 affordable, simple and delicious recipes in this cookbook from the bestselling and award-winning food writer and anti-poverty campaigner behind Tin Can Cook and A Girl Called Jack. 'Every now and again a food writer with a fresh and authentic voice comes along, and Jack Monroe is that rare find' NIGELLA LAWSON A Year in 120 Recipes is a mouth-watering seasonal guide to what-to-eat-when and how to do it in style. In this beautiful food diary, Jack Monroe divides the year into six and teaches us how to make the most of seasonal produce. Whether you're planning a light lunch al fresco, a family supper (for even the pickiest of eaters) or a romantic meal for two , there are affordable and tasty recipes for every occasion. Recipes include Radish, Pea and Mint Risotto ; Smoked Mackerel with Rhubarb Salsa ; Lamb and Aubergine 'Baba Gosht' Curry or Brown Sugar Meringues with Blackberry Yoghurt - all bursting with taste and goodness but always keeping to a tight budget. A Year in 120 Recipes is both a brilliant cookbook and a celebration of cooking and eating all year round. Praise for Jack Monroe: 'Jack's recipes have come like a breath of fresh air in the cookery world' NIGEL SLATER 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times 'A plain-speaking, practical austerity cooking guide - healthy, tasty and varied' Guardian 'A powerful new voice in British food' Observer' 'Packed with inexpensive, delicious ideas to feed a family for less' Woman and Home
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Jack Monroe
Riassunto
Cook locally and seasonally with 120 affordable, simple and delicious recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind Tin Can Cook and A Girl Called Jack.
'Every now and again a food writer with a fresh and authentic voice comes along, and Jack Monroe is that rare find' NIGELLA LAWSON
A Year in 120 Recipes is a mouth-watering seasonal guide through how to make the most of the food around you.
By dividing the year into six sections, Jack Monroe teaches us how to make the most of seasonal produce, with affordable and tasty recipes to please everyone.
Recipes include:
· Radish, Pea and Mint Risotto
· Smoked Mackerel with Rhubarb Salsa
· Lamb and Aubergine 'Baba Gosht' Curry
· Brown Sugar Meringues with Blackberry Yoghurt
Using accessible ingredients and easy-to-follow guidance, Jack's recipes are bursting with taste and goodness while always keeping to a tight budget.
Let A Year in 120 Recipes help you discover simple cooking and delicious eating all year round.
Praise for Jack Monroe:
'Jack's recipes have come like a breath of fresh air in the cookery world' NIGEL SLATER
'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times
'A plain-speaking, practical austerity cooking guide - healthy, tasty and varied' Guardian
'A powerful new voice in British food' Observer
'Packed with inexpensive, delicious ideas to feed a family for less' Woman and Home
