Imaging with Electromagnetic Spectrum - Applications in Food and Agriculture

This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

Sommario

Introduction to electromagnetic spectrum.- Gamma ray imaging.- X-Ray imaging.- Ultraviolet (UV) imaging.- Visible light imaging.- Near infrared imaging.- Mid and far infrared imaging.- Thermal infrared imaging.- Microwave imaging.- Radio frequency imaging.

Riassunto

This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

Dettagli sul prodotto

• Con la collaborazione di: Jayasuriya (Editore), Jayasuriya (Editore), Hemantha Jayasuriya (Editore), Annamala Manickavasagan (Editore), Annamalai Manickavasagan (Editore)
• Editore: Springer, Berlin
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 05.03.2014
• EAN: 9783642548871
• ISBN: 978-3-642-54887-1
• Pagine: 204
• Dimensioni: 162 mm x 242 mm x 17 mm
• Peso: 444 g
• Illustrazioni: XIII, 204 p. 108 illus., 37 illus. in color.
• Categorie: Scienze naturali, medicina, informatica, tecnica > Tecnica > Elettronica, elettrotecnica, telecomunicazioni; B, engineering, Food Science, Signal, Image and Speech Processing, Signal Processing, Testing of materials, Characterization and Analytical Technique, Materials science, Characterization and Evaluation of Materials, Food—Biotechnology, Food & beverage technology, Speech processing systems, Digital and Analog Signal Processing, Image processing, Digital Image Processing;Food Technology;Image Acquisition