Mourjou - The Life and Food of an Auvergne Village

Informationen zum Autor Peter Graham, has lived in France for much of his adult life. He has written books on the cinema and on psychoanalysis as well as compiling travel guides and undertaking journalism for the Sunday Times, The Times and the Guardian. His previous books on cookery include a translation of Jacques Médecin's Cuisine Niçoise and his own Classic Cheese Cookery.

Dettagli sul prodotto

• Autori: Peter Graham, Shawn Graham
• Editore: External catalogues UK
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 01.10.2003
• EAN: 9781903018330
• ISBN: 978-1-903018-33-0
• Dimensioni: 157 mm x 235 mm x 20 mm
• Serie: None; None
• Categoria: Guide e manuali > Mangiare e bere > Cucina regionale