Fr. 36.50

Uncorked - The Novice's Guide to Wine

Inglese · Copertina rigida

Spedizione di solito entro 3 a 5 settimane

Descrizione

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An easy, informative introduction to the world of wine

If you love wine and are interested to learn more about it, Uncorked is the perfect tool to gain a straightforward understanding of the essentials of wine, allowing you to enjoy wine and be at ease in any setting. This entertaining guide is presented in an easy-to-understand format, covering topics on everything from the winemaking process, wine vocabulary, and red wine versus white wine, to tasting and selecting wines for any occasion. With a helpful glossary and brief topic-by-topic chapters, this accessible, snobbery-free guide is the perfect companion for purchasing wines and navigating your way skillfully at parties, dinners, wine tastings, wine shops, and more.

Learn how to: Understand the origins of wine and the process of making it
Know and speak the language of wine with terms like tannins, oaks, residual sugar, dry, medium- and full-bodied, and more
Properly taste and drink wines
Choose wines to complement foods
Save money by making choices that suit your palate

Info autore

Paul Kreider, bestselling author and wine expert, has been a winemaker for nearly four decades. He established his own winery, the Ross Valley Winery, in San Anselmo in Marin County, California, and is currently a wine-making consultant in the new wine frontier of Northwestern Washington. He has educated thousands of individuals and groups about wine.

Riassunto

An easy, informative introduction to the world of wine

If you love wine and are interested to learn more about it, Uncorked is the perfect tool to gain a straightforward understanding of the essentials of wine, allowing you to enjoy wine and be at ease in any setting. This entertaining guide is presented in an easy-to-understand format, covering topics on everything from the winemaking process, wine vocabulary, and red wine versus white wine, to tasting and selecting wines for any occasion. With a helpful glossary and brief topic-by-topic chapters, this accessible, snobbery-free guide is the perfect companion for purchasing wines and navigating your way skillfully at parties, dinners, wine tastings, wine shops, and more.
 
Learn how to:

  • Understand the origins of wine and the process of making it
  • Know and speak the language of wine with terms like tannins, oaks, residual sugar, dry, medium- and full-bodied, and more
  • Properly taste and drink wines  
  • Choose wines to complement foods
  • Save money by making choices that suit your palate

Dettagli sul prodotto

Autori Paul Kreider
Editore Ingram Publishers Services
 
Lingue Inglese
Formato Copertina rigida
Pubblicazione 07.04.2011
 
EAN 9781630264772
ISBN 978-1-63026-477-2
Pagine 220
Dimensioni 139 mm x 215 mm x 16 mm
Peso 426 g
Illustrazioni Illustrationen, nicht spezifiziert
Categorie Guide e manuali > Mangiare e bere > Bevande

SELF-HELP / General, REFERENCE / Personal & Practical Guides, COOKING / Reference, COOKING / Beverages / Alcoholic / Wine, REFERENCE / Consumer Guides, Self-help & personal development, Reference works, wines, Self-help, personal development and practical advice, COOKING / Beverages / Alcoholic / General, Food and drink: alcoholic beverages, Consumer advice

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