Cookbook Book

Informationen zum Autor Florian Böhm (1969) is an artist and photographer who lives and works in Munich. His conceptual photographic observations examine the modern perception of everyday life and enable a new reading of our contemporary culture. He has exhibited his work at numerous international institutions including Storefront for Art and Architecture (New York), Haus der Kunst (Munich) and Fondation Cartier pour l'Art Contemporain (Paris). Böhm's publications as author or editor include ENDCOMMERCIAL©, Reading the City (Hatje Cantz); KGID Konstantin Grcic Industrial Design (Phaidon) and Wait for Walk (Hatje Cantz). Klappentext Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks. Zusammenfassung Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks.

Dettagli sul prodotto

• Autori: Florian Boehm, Floria Bohm, Florian Bohm, Florian Böhm, Annahit Kamali, Annahita Kamali, Kamali Annahita
• Con la collaborazione di: Floriam Bohm (Fotografie), Annahita Kamali (Editore)
• Editore: Phaidon Press Ltd
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 06.11.2014
• EAN: 9780714867502
• ISBN: 978-0-7148-6750-2
• Dimensioni: 224 mm x 298 mm x 33 mm
• Serie: FOOD COOK; Food cook
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina generici, tecniche e ricette di base; jamie oliver, Nationale, regionale und ethnische Küche, Les diners de Gala, Noma, Julia Child, Food - Cook, Mastering the Art of French Cooking, The Astronaut's Cookbook, Momofuko