Good Food 101 Easy Studet Dinners - Triples tested Recipes

Informationen zum Autor Each BBC Good Food title is researched and written by the experts at Good Food. Klappentext Before joining Good Food magazine seven years ago, Barney Desmazery trained as a chef, gaining a vast knowledge of ingredients, techniques and cuisines while working in restaurants in France, London and Sydney. Every month he creates a range of recipes for Good Food , from quick, clever midweek suppers to restaurant-style dishes, as well as working with many of Britain's top chefs including Gordon Ramsay and James Martin. Zusammenfassung Making tasty and healthy dishes can be difficult for students - with a tight schedule and an even tighter budget, the odds are stacked against you.

Dettagli sul prodotto

• Autori: Barney Desmazery, Good Food Guides
• Con la collaborazione di: Barney Desmazery (Editore)
• Editore: BBC Books
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 31.08.2011
• EAN: 9781849902564
• ISBN: 978-1-84990-256-4
• Pagine: 216
• Dimensioni: 136 mm x 155 mm x 12 mm
• Serie: BBC BOOKS
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; COOKING / Methods / Quick & Easy, Quick & easy cooking, COOKING / Methods / Low Budget, Quick and easy cookery, General cookery and recipes