Its All About Nutrition Savingpb

Informationen zum Autor David Bissonnette is a registered dietitian and associate professor of nutrition at Minnesota State University, Mankato. He has held academic positions at St. Francis Xavier University and McGill University in Canada. Klappentext It's All about Nutrition is an introductory textbook designed to capture the interest of students in the field of nutrition. David Bissonnette describes the problems of vitamin and mineral deficiencies, obesity, family and child nutrition, chronic disease, and world hunger through historical and contemporary lenses. FOREWORD INTRODUCTION CHAPTER 1 THE ORIGINS OF OUR CURRENT NUTRITION PRACTICES CHAPTER 2 HISTORY OF NUTRITION IN HUMAN HEALTH CHAPTER 3 THE EMERGENCE OF THE SCIENCE OF NUTRITION CHAPTER 4 VITAMIN & MINERAL DEFICIENCIES CHAPTER 5 EMERGENCE OF THE FOOD INDUSTRY CHAPTER 6 FAMILY AND CHILD NUTRITION CHAPTER 7 FOOD SAFETY-MODERN CHALLENGE AND CUMBERSOME NIGHTMARE CHAPTER 8 NUTRITION RESEARCH IN THE MODERN AGE CHAPTER 9 NUTRITION AND CHRONIC DISEASE CHAPTER 10 THE OBESITY CRISIS CHAPTER 11 NUTRITION AND WORLD HUNGER INDEX ABOUT THE AUTHOR CREDITS

Dettagli sul prodotto

• Autori: David Bissonnette, Bissonnette David
• Editore: Rowman and Littlefield
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 01.10.2014, ritardato
• EAN: 9780761863724
• ISBN: 978-0-7618-6372-4
• Categorie: Guide e manuali > Salute; Hunger, MALNUTRITION, MEDICAL / Nutrition, Obesity, Dietetics & nutrition, healthy eating, Childhood obesity, Dietetics and nutrition, food safety, Breastfeeding, chronic disease, Maternal Nutrition, world hunger, diet and health, nutrition research, type-2 diabetes, nutrition epidemiology, history of nutrition