Fr. 41.90

Farm to Table French Phrasebook - Master the Culture, Language and Savoir Faire of French Cuisine

Inglese · Copertina rigida

Spedizione di solito entro 1 a 3 settimane (non disponibile a breve termine)

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Informationen zum Autor Victoria Mas was born and raised in France, studied at The Sorbonne. Klappentext Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: ¿ Navigate produce markets, charcuteries and patisseries ¿ Prepare meals the French way with delicious, authentic recipes ¿ Speak the lingo of Paris's top restaurants and bistros ¿ Pair regional wines with delightful cheeses ¿ Master the proper table etiquette for dining at a friend's house Zusammenfassung FRENCH CULINARY PHRASES! FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER’S GUIDE PAYS DES DÉLICES Whether you’re spending a semester in Paris! vacationing in the Riviera! dining at a local bistro or mastering the French culinary art in your own kitchen! The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom: • Navigate produce markets! charcuteries and patisseries • Prepare meals the French way with delicious! authentic recipes • Speak the lingo of Paris’s top restaurants and bistros • Pair regional wines with delightful cheeses • Master the proper table etiquette for dining at a friend’s house

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