Food and Beverage Management - 5th ed

Informationen zum Autor Senior Lecturer in Hospitality and Tourism Management! Programme Leader MA International Hotel and Restaurant Management! London Metropolitan University Klappentext 5th edition. With updated and revised chapters covering the latest developments in the field! and new topical case studies. Zusammenfassung A guide to the management of food and beverage outlets! from their day-to-day running through to the wider concerns of the hospitality industry. It explores a range of subject areas that encompass the food and beverage market and its five main sectors. Inhaltsverzeichnis 1. Introducing Food and Beverage Management 2. The Restaurant Sector 3. Contract! Travel and Public Sector Catering 4. Developing the Concept 5. The Menu: Food and Beverage 6. Food and Beverage Operations: Purchasing and Storage 7 Food and Beverage Operations: Production and Service 8. Food and Beverage Control 9. Staffing Issues 10. Food and Beverage Marketing 11. Managing Quality in Food and Beverage Operations 12. Trends and Developments

Dettagli sul prodotto

• Autori: Peter Alcott, Bernard Davis, Bernard Lockwood Davis, Andrew Lockwood, Ioannis Pantelidis
• Editore: Taylor & Francis Ltd.
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 31.12.2011
• EAN: 9780080966700
• ISBN: 978-0-08-096670-0
• Pagine: 416
• Dimensioni: 189 mm x 243 mm x 18 mm
• Serie: Routledge
• Categoria: Libri scolastici > Didattica > Formazione professionale