Plant Sanitation for Food Processing and Food Service

Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this second edition discusses nine additional food processing industries and contains 14 new chapters. Among others, new topics include sanitation in food transportation and sanitation of fresh produce in retail establishments.

Sommario

Background, laws, regulations. Food hazards and food defects. Sanitation and regulatory system. Cleaning, sanitizing, and pest management. Food processing establishments. Food transportation and warehousing. Foodservice. Food workers safety.

Info autore

Y. H. Hui

Riassunto

Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this second edition discusses nine additional food processing industries and contains 14 new chapters. Among others, new topics include sanitation in food transportation and sanitation of fresh produce in retail establishments.

Dettagli sul prodotto

• Autori: Y. H. Hui, Y. H. (EDT) Hui, Y. H. (Science Technology System Hui, Hui Y. H.
• Con la collaborazione di: Y. H. Hui (Editore)
• Editore: Taylor & Francis Ltd.
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 16.12.2014
• EAN: 9781466577695
• ISBN: 978-1-4665-7769-5
• Pagine: 1392
• Categorie: Guide e manuali > Salute > Alimentazione; Scienze naturali, medicina, informatica, tecnica > Tecnica > Tecnica chimica; TECHNOLOGY & ENGINEERING / Quality Control, TECHNOLOGY & ENGINEERING / Industrial Engineering, Food & beverage technology, Food and beverage technology, Industrial quality control, TECHNOLOGY & ENGINEERING / Food Science / General