The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs

To make Raspberry Wine:Take ripe Raspberries bruise them with the back of a spoon, strain them, and fill a Bottle with the Juice stop it but not very close, and set it by 4 or 5 Days: then pour it off from the Dregs, and add thereto as much Rhenish or White Wine, as the Juice will well colour;

Info autore

The Duchess of Northumberland is the mistress of Alnwick Castle and the author of "The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves," "The Duchess of Northumberland's "Little Book of Poisons, Potions and Aphrodisiacs," and "The Poison Diaries."

Riassunto

To make Raspberry Wine:Take ripe Raspberries bruise them with the back of a spoon, strain them, and fill a Bottle with the Juice stop it but not very close, and set it by 4 or 5 Days: then pour it off from the Dregs, and add thereto as much Rhenish or White Wine, as the Juice will well colour;

Dettagli sul prodotto

• Autori: The Duchess of Northumberland, The Duche The Duchess of Northumberland
• Editore: The History Press Ltd
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 31.12.2022
• EAN: 9780750956314
• ISBN: 978-0-7509-5631-4
• Dimensioni: 115 mm x 182 mm x 12 mm
• Peso: 178 g
• Illustrazioni: 25 Illustrations, color
• Categoria: Guide e manuali > Mangiare e bere > Bevande