Nutrition

Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital. In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Dettagli sul prodotto

• Autori: David Bender, David A. Bender, Bender David
• Editore: Oxford University Press Trade
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 23.05.2014
• EAN: 9780199681921
• ISBN: 978-0-19-968192-1
• Dimensioni: 115 mm x 175 mm x 10 mm
• Serie: Very Short Introductions; A VERY SHORT INTRODUCTION; A Very Short Introductions; A VERY SHORT INTRODUCTION; Very Short Introductions; A Very Short Introductions; Very Short Introduction
• Categorie: Guide e manuali > Salute > Alimentazione; Scienze naturali, medicina, informatica, tecnica > Scienze naturali, tematiche generali; SCIENCE / Life Sciences / Biology, MEDICAL / Nutrition, Dietetics & nutrition, Human biology, Dietetics and nutrition