The Great War Cook Book - From Trench Pudding to Carrot Marmalade

First published in 1915, May Byron's Wartime Cookery Book soon became a classic of wartime Home Front cook books. With some 550 recipes, she showed how to make tasty meals from basic, readily available and home-grown products.

Info autore

May Byron wrote over 100 books, and was born in Cheshire. She married George Frederick Byron, son of the author Henry James Byron. She died in 1936.

Riassunto

First published in 1915, May Byron's Wartime Cookery Book soon became a classic of wartime Home Front cook books. With some 550 recipes, she showed how to make tasty meals from basic, readily available and home-grown products.

Dettagli sul prodotto

• Autori: May Byron, Eleri Pipien
• Editore: Amberley Publishing
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 15.02.2014
• EAN: 9781445633886
• ISBN: 978-1-4456-3388-6
• Pagine: 272
• Dimensioni: 136 mm x 208 mm x 22 mm
• Peso: 309 g
• Categorie: Guide e manuali > Mangiare e bere > Tematiche generali, enciclopedie, tabelle; Saggistica > Storia > Storia dei paesi e delle regioni; Scienze umane, arte, musica > Storia > XX° secolo (fino al 1945)