Rancho De Chimayo Cookbook

Presents a collection of recipes from a well-known, fifty-year-old New Mexican restaurant, with a history and archival images of the establishment and instructions for making some of its signature dishes.

Dettagli sul prodotto

• Autori: Bill Jamison, Cheryl Jamison, Cheryl Alters Jamison, Cheryl Jamison Jamison, Jamison Bill, Jamison Cheryl
• Con la collaborazione di: Sharon Stewart (Fotografie), Stewart Sharon (Fotografie)
• Editore: Rowman and Littlefield
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 06.05.2014
• EAN: 9780762791392
• ISBN: 978-0-7627-9139-2
• Pagine: 240
• Dimensioni: 190 mm x 235 mm x 20 mm
• Categorie: Scienze naturali, medicina, informatica, tecnica > Informatica, EDP; COOKING / Regional & Ethnic / Spanish, COOKING / Regional & Ethnic / American / Southwestern States, National & regional cuisine