Truly Texas Mexican - A Native Culinary Heritage in Recipes

Delectably steeped in tradition, a living culinary heritage

Info autore

Chef and food writer Adán Medrano holds a Certificate in Culinary Arts from the Culinary Institute of America. Now living in Houston, he grew up in San Antonio, Texas, and in northern Mexico, where he developed his expertise in the flavor profile and techniques of indigenous Texas Mexican food.

Riassunto

Delectably steeped in tradition, a living culinary heritage

Dettagli sul prodotto

• Autori: Adan Medrano, Adán Medrano, Adan M. Medrano
• Editore: Texas Tech University Press
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 15.04.2014
• EAN: 9780896728509
• ISBN: 978-0-89672-850-9
• Pagine: 256
• Serie: Grover E. Murray Studies in th; Grover E. Murray Studies in the American Southwest; Grover E. Murray Studies in th; Grover E. Murray Studies in the American Southwest
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; Zentralamerika (inklusive Mexiko), USA Süden, West South Central States, Cooking / Wine, COOKING / Regional & Ethnic / Mexican, COOKING / Regional & Ethnic / American / Southwestern States