Fr. 13.50

Saving Vegetable Seeds - Harvest, Clean, Store, and Plant Seeds from Your Garden. a Storey

Inglese · Tascabile

Spedizione di solito entro 3 a 5 settimane

Descrizione

Ulteriori informazioni

EXACTLY WHAT YOU NEED TO KNOW
 
Become more self-sufficient by saving your own seed from one year to the next.  Fern Marshall Bradley clarifies how to select the best plants, make seed saving a part of your garden plan, save both wet and dry seed, overwinter biennial crops like carrots, store seed, and test viability before planting. A crop-by-crop guide explains the details of saving the seeds of beans, carrots, corn, cucumbers, lettuce, melons and watermelons, onions and leeks, peas, peppers, radishes, squash, and tomatoes.

Sommario


Introduction

 

Chapter 1: Getting Started with Saving Seeds

                What Is a Seed? – Are All Seeds Worth Saving? – It’s in

                the Genes – Simple Seed Saving – Coaxing Seeds from

                Leaf and Root Crops

 

Chapter 2: Seed-Saving Techniques

                Growing Great Seeds – Overwintering Biennial Crops –

                Harvesting Seeds – Cleaning and Drying Seeds –

                Storing Seeds – Testing Seed Viability

 

Chapter 3: Saving Seeds, Crop by Crop

                Beans – Carrots – Corn – Cucumbers – Lettuce – Melons and

                Watermelons – Onions and Leeks – Peas – Peppers – Radishes –

                Squash – Tomatoes

 

Resources

 

Index

Info autore

Fern Marshall Bradley, author of Building Raised Beds and Saving Vegetable Seeds, is a long-time editor of books about organic gardening, organic farming, and sustainable living. Bradley lives and gardens in Cambridge, New York.

Riassunto

Grow vegetable favorites year after year with expert tips on choosing, collecting, preparing, and starting seeds from the home garden.

Prefazione

Grow vegetable favorites year after year with expert tips on choosing, collecting, preparing, and starting seeds from the home garden.

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