Barbecue - A History

Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue—both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering.

Sommario

Introduction
Chapter 1: The History of Barbecue
Chapter 2: Classic Barbecue Fare
Chapter 3: Barbecue Eaten Out
Chapter 4: Barbecue Around the World
Chapter 5: Barbecue in the Arts and Popular Media
Bibliography

Info autore

Tim Miller is a poet and writer living in Pennsylvania.

Riassunto

Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue—both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering.

Dettagli sul prodotto

• Autori: Tim Miller
• Editore: Rowman and Littlefield
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 07.08.2014
• EAN: 9781442227538
• ISBN: 978-1-4422-2753-8
• Pagine: 210
• Serie: The Meals Series; The Meals Series
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; Scienze sociali, diritto, economia > Sociologia > Opere generiche, enciclopedie; HISTORY / Social History, Social & cultural history, SOCIAL SCIENCE / Anthropology / Cultural & Social, COOKING / Methods / Special Appliances, Food & society, Social and cultural history, Cooking with specific gadgets, Cultural studies: food and society, COOKING / Equipment & Utensils