Food History Almanac - Over 1,300 Years of World Culinary History, Culture, Social

The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.

Sommario

Preface Introduction 1: January 2: February 3: March 4: April 5: May 6: June 7: July 8: August 9: September 10: October 11: November 12: December Recipes Selected Bibliography

Info autore

Janet Clarkson, an Australian food historian and writer, is the author of Menus from History: Historic Meals and Recipes for Every Day of the Year (2009), Pies: A Global History (2009), and Soup: A Global History (2010). Her food history website/blog is at www.theoldfoodie.com.

Riassunto

The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.

Dettagli sul prodotto

• Autori: Janet Clarkson, Clarkson Janet
• Editore: Rowman and Littlefield
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 24.02.2014
• EAN: 9781442227149
• ISBN: 978-1-4422-2714-9
• Pagine: 1360
• Serie: Rowman & Littlefield Studies in Food and Gastronomy; Food History Almanac; Food History Almanac
• Categorie: Guide e manuali > Mangiare e bere; Saggistica > Enciclopedie, opere di consultazione > Enciclopedie, lessici; Scienze sociali, diritto, economia > Scienze sociali, tematiche generali; Scienze umane, arte, musica > Storia > Tematiche generali, enciclopedie; Social & cultural history, REFERENCE / Almanacs, HISTORY / Reference, Cookery / food & drink etc, SOCIAL SCIENCE / Agriculture & Food, General & world history, Food & society, Cultural studies: food & society, Yearbooks, annuals, almanacs