Johnny Harris Restaurant Cookbook

Presents a brief history of the restaurant and shares recipes for drinks, appetizers, side dishes, desserts, and main dishes, including baked vidalia onion dip, jeweled fruit salad, and Savannah blue crab cakes with lemon aioli.

Dettagli sul prodotto

• Autori: Julie Lowenthal, Julie Donaldson Lowenthal, Julie/ Senseney Lowenthal
• Con la collaborazione di: Mary Senseney (Fotografie), Mary Britton Senseney (Fotografie)
• Editore: Pelican publishing co inc
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 14.02.2014
• EAN: 9781455618965
• ISBN: 978-1-4556-1896-5
• Pagine: 208
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; Kochen mit speziellem Zubehör, USA Süden, South Atlantic States, Cooking / Wine, COOKING / Methods / Barbecue & Grilling, COOKING / Regional & Ethnic / American / Southern States