Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164

'T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.

Sommario

T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism.
B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.

Dettagli sul prodotto

• Con la collaborazione di: Susan G. Amara (Editore), Susa G Amara (Editore), Susan G Amara (Editore), Thomas Gudermann (Editore), Reinhard Jahn (Editore), Roland Lill (Editore), Roland Lill et al (Editore), Bernd Nilius (Editore), Stefan Offermanns (Editore), Ole H. Petersen (Editore)
• Editore: Springer, Berlin
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 17.05.2013
• EAN: 9783319009957
• ISBN: 978-3-31-900995-7
• Pagine: 116
• Dimensioni: 160 mm x 14 mm x 241 mm
• Peso: 303 g
• Illustrazioni: V, 116 p. 16 illus., 14 illus. in color.
• Serie: Reviews of Physiology, Biochemistry and Pharmacology; Reviews of Physiology, Biochemistry and Pharmacology
• Categorie: Scienze naturali, medicina, informatica, tecnica > Biologia; B, Krankheiten und Störungen, Diseases, HUMAN PHYSIOLOGY, METABOLISM, Gastrointestinale und kolorektale Chirurgie, INTERNAL MEDICINE, Gastroenterology, Biomedical and Life Sciences, Metabolic Diseases