Setting the Table for Julia Child - Gourmet Dining in America, 19341961

Informationen zum Autor David Strauss is a professor emeritus of history at Kalamazoo College and author of Percival Lowell: The Culture and Science of a Boston Brahmin . Klappentext The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was Julia's lessons that expanded the audience for gourmet dining and turned lovers of French cuisine into cooks. Zusammenfassung The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was Julia's lessons that expanded the audience for gourmet dining and turned lovers of French cuisine into cooks.

Dettagli sul prodotto

• Autori: David Strauss
• Editore: Johns Hopkins University Press
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 25.04.2011
• EAN: 9780801897733
• ISBN: 978-0-8018-9773-3
• Pagine: 352
• Categorie: Guide e manuali > Mangiare e bere > Tematiche generali, enciclopedie, tabelle; Saggistica > Storia > Altro; USA, COOKING / General, HISTORY / Social History, Social & cultural history, Cookery / food & drink etc, Social and cultural history, United States of America, USA, c 1938 to c 1946 (World War Two period), c 1950 to c 1959, c 1919 to c 1939 (Inter-war period), c 1939 to c 1945 (including WW2), c 1918 to c 1939 (Inter-war period), C 1945 To C 1960, Cookery / food and drink / food writing