Grand Rapids Food - A Culinary Revolution

"A guide to Grand Rapids' local food and farm-to-table movement"--

Info autore

Lisa Rose Starner, champion of Grand Rapids food, is an urban farmer, herbalist, forager and wildcrafter. She has volunteered with Alice Water's Edible Schoolyard and is an advocate for the locavore life in Michigan.

Dettagli sul prodotto

• Autori: Lisa Rose Starner
• Editore: The History Press
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 18.06.2013
• EAN: 9781609497316
• ISBN: 978-1-60949-731-6
• Pagine: 128
• Dimensioni: 150 mm x 226 mm x 10 mm
• Peso: 227 g
• Serie: American Palate; American Palate
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; Saggistica > Storia > Altro; Amerikanische Geschichte, USA Mittlerer Westen, History - U.S., HISTORY / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI), COOKING / Regional & Ethnic / American / Middle Western States