Food

Zusatztext A necessary contribution to the field. Informationen zum Autor Professor Lord John Krebs is the Principal of Jesus College Oxford. He has held positions at the University of British Columbia, University of Wales Bangor and Oxford University, where he was a Royal Society Research Professor from 1988-2005. Between 1994 and 1999 he was Chief Executive of the Natural Environment Research Council and from 200-2005 he was the first Chairman of the UK Food Standards Agency. He is an independent cross bencher in the House of Lords, where he chairs the Science and Technology Select Committee. He also chairs the UK Climate Adaptation sub-committee and is a Trustee of the Nuffield Foundation. Klappentext Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food. Zusammenfassung Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food. Inhaltsverzeichnis 1: The Gourmet Ape 2: I like it! 3: When Food Goes Wrong 4: You are what you eat 5: Feeding the 9 billion Further Reading References

Dettagli sul prodotto

• Autori: John Krebs
• Editore: Oxford University Press Trade
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 06.09.2013
• EAN: 9780199661084
• ISBN: 978-0-19-966108-4
• Dimensioni: 113 mm x 173 mm x 7 mm
• Serie: Very Short Introductions; A VERY SHORT INTRODUCTION; A Very Short Introductions; A VERY SHORT INTRODUCTION; Very Short Introductions; A Very Short Introductions; Very Short Introduction
• Categorie: Guide e manuali > Mangiare e bere; Scienze naturali, medicina, informatica, tecnica > Scienze naturali, tematiche generali; NATURE / Natural Resources, MEDICAL / Nutrition, SOCIAL SCIENCE / Anthropology / Cultural & Social, Dietetics & nutrition, Food & society, Food security & supply, Dietetics and nutrition, Food & beverage technology, Food and beverage technology, Cultural studies: food and society, TECHNOLOGY & ENGINEERING / Food Science / General, Food security and supply