300 Slow-Cook Classic Recipes - A Collection of Delicious Minimum Effort Meals, Including Soups,

Informationen zum Autor Catherine Atkinson has worked in various hotels and restaurants! including the Roux Brothers' famous patisseries. She was Deputy Cookery Editor on Woman's Weekly and later Me magazine. She currently works as a full-time writer and food consultant! contributing to food and lifestyle magazines! and producing outstanding cookbooks such as Coffee Cakes and Desserts; Polish & Russian: The Classic Cookbook; and Success with Pastry (all Southwater). Jenni Fleetwood is a food writer and editor. She has compiled and written many books on nternational cuisines and is a member of the Society of Authors and the Guild of Food Writers. Klappentext A sumptuous collection of recipes from the slow cooker, clay pot and stove top, including soups and broths, fish and shellfish, poultry, meat and game, vegetarian and side dishes Zusammenfassung A sumptuous collection of recipes from the slow cooker! clay pot and stove top! including soups and broths! fish and shellfish! poultry! meat and game! vegetarian and side dishes

Dettagli sul prodotto

• Autori: Carderine Atkinson, Catherine Atkinson, Catherine & Fleetwood Atkinson, Catherine Fleetwood Atkinson, Jenni Fleetwood
• Editore: Lorenz Books
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 01.04.2011
• EAN: 9781844769933
• ISBN: 978-1-84476-993-3
• Pagine: 160
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; COOKING / Courses & Dishes / General, COOKING / Methods / Special Appliances, Cooking with specific gadgets, Cookery dishes and courses: main courses, Main courses, COOKING / Equipment & Utensils