Pasta: 50 Easy Recipes

Informationen zum Autor ACADEMIA BARILLA, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy's gastronomic culture through publications like this one that recount the unequaled riches of the country. Klappentext Beginning in 1553, when Ovidius Barilla gained fame as the “Master of the White Art” in Parma, pasta has been the Barilla company’s pride and joy. This noodle-shaped cookbook traces its origins and its development across the length and width of Italy, and provides 50 extraordinary recipes—including Farfalle with White Eggplant Sauce, Linguine with Seafood, Rigatoni with Sausage and Saffron, and Semolina Gnocchi with Ricotta.

Dettagli sul prodotto

• Autori: Academia Barilla, Academia Barilla
• Con la collaborazione di: Alberto Rossi (Fotografie), Luca Zanga (Fotografie), Academia Barilla (Editore)
• Editore: White Star
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 07.03.2013
• EAN: 9788854407268
• ISBN: 978-88-544-0726-8
• Pagine: 128
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; Saggistica